MAINS
PIE OF THE DAY
Chef’s Daily Special
A$25.00
FISH AND CHIPS
Beer Battered Flathead Tails, Chips, Fresh Garden Salad, Homemade Tartare Sauce & Malt Vinegar
A$26.00
GREEK LAMB SALAD
Marinated, Grilled Lamb, Salad with Red Onion, Tomato, Kalamata Olives, Feta & Tzatziki
A$28.00
LAMB RAGU FETUCCINE
Slow Braised Shredded Lamb Shoulder in a rich Napoli Sauce & topped with Shaved Parmesan
A$28.00
THE MILL BURGER
Homemade Beef Patty, Bacon, Egg, Aged Cheddar, Tomato & Aioli with Steak Fries
A$28.00
BRAISED LAMB SHANK
Slow Cooked in a rich Vegetable Ragu on a bed of Creamy Mash Potato
A$32.00
CRISPY SKIN PORK BELLY
Oven Baked, with Creamy Mash, Sweetened Apple Compote & Homemade Gravy
A$34.00
PAN SEARED CHICKEN BREAST
Creamy seeded mustard sauce with Mashed Potatoes & Baby Carrots
A$36.00
PAN SEARED ATLANTIC SALMON
Crispy Skin with Basil Pesto & Fresh Garden Salad
A$36.00
THE MILLS’ SEAFOOD BASKET
Battered Fish, Calamari, Scallops, Prawns, Mussels & Natural Oyster with Fresh Garden Salad & Steak Fries
A$46.00
CHAR-GRILLED EYE FILLET
(250G) Served with Herb Roasted Chat Potatoes
A$52.00
RIB-EYE STEAk
300g On the Bone, with Beer Battered Steak Fries & Fresh Garden Salad
A$58.00